A Guide to Aquafaba
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11K views · 65 reactions | Did you know that you can use chickpea water as an egg white substitute? America's Test Kitchen’s Joe Gitter discusses aquafaba’s versatility and shows how you can use it to create plant-based, dairy-free meringues. #PlantBased #Cooking #Sustainability #Vegan | Museum of Science, Boston | Facebook
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11K views · 65 reactions | Did you know that you can use chickpea w…
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FacebookMuseum of Science, Boston
Valentine's Day is just around the corner! I've got the perfect treat for you to make: Meringue Cookies (that just so happen to be vegan!) I have been so intrigued by the idea of using aquafaba (i.e. white bean liquid) as a vegan egg replacement. I'm not vegan, but I'm boggled and fascinated by the science behind how it works. I've done several experiments with it in my kitchen and HOLY MOLY -- it truly works like a charm!! Not only as an egg replacement in a cookie recipe (3 Tbsp. aquafaba = 1
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