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The Masterfully Marbled World of Japanese Wagyu Beef
Wagyu beef, with its signature marbling, has secured its position as a delicacy in the West, and demand is also rising within Asia. A national competition commonly known as the “Wagyu Olympics” is held every five years to bring together the best wagyu cattle. The 2022 event was held in Kagoshima Prefecture, and 438 cattle from 41 ...
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