You should be baking with cape gooseberries! They might be a mystery to you: after all, they’re hiding in a papery skin when you buy them. Cape gooseberries taste slightly tropical with a bit of acidity and notes of pine. Get our recipe for Cape Gooseberry Elderflower Meringue Pie in our newest cookbook, The Perfect Pie: https://cooks.io/gooseberries | America's Test Kitchen
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