This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, setting the whole thing alight, before hovering it over the oyster I’m about to ...

Niklas Ekstedt has some thoughts on the fire-dining trend that’s blazing around the world. “The use of charcoal,” says the Swedish chef when asked what annoys him about the way other cooks have hopped ...

A FATHER DAUGHTER DUO IS ALSO BUSY BRAIDING BREAD. DAVID SHAW AND JENNY LEWIS STARTED THEIR COTTAGE BUSINESS INSPIRED BY THEIR SWEDISH HERITAGE, THIS RECIPE, THE SWEDISH RYE BREAD, HAS BEEN IN OUR ...

Regular readers of this column know that I am not Swedish. The Knocks are Germans, through and through. Nor did I attend a Swedish college. I went to Augustana College (now University) in Sioux Falls, ...

The American Swedish Institute is hosting three Julbords — Swedish for "Christmas table" — this holiday season, offering a smörgåsbord of Christmas ham, Jansson's Temptation, Swedish meatballs, ...