DOWNEY, Calif. (KABC) -- The United States is the largest importer of shrimp in the world: 2.2 billion pounds every year. What you might not know is that the average shrimp is frozen for three to six ...

Karlanea Brown, co-owner of RDM Aquaculture in Fowler, Indiana, talks about the business of raising and selling shrimp.

There are an estimated half million shrimp farmers in the Mekong delta, most of which are small-scale and operate with limited financial and technical resources. To address their challenges and the ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Mexico-based shrimp farmer Atarraya Inc. has big hopes of changing the way shrimp are raised for the U.S. market—and Indianapolis plays a key role in the company’s plans. Rafael Mohrez Atarraya ...

DUBUQUE COUNTY, Iowa (KCRG) - An Iowa couple is growing shrimp in their backyard after selling their porta-potty business in 2021. Randy and Kathy Harter own Shrimp Down Yonder. From Highway 3, the ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.