Huge project by Norwegian-owned Scottish Sea Farms gets go-ahead amid concerns over the environmental cost of fish farming and threat to traditional way of life ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

Aquaculture produces more than half of the world’s seafood, mostly in inland and coastal waters. Industrial marine and coastal finfish aquaculture, such as salmon farming, accounts for just a fraction ...

This story was supported by the Pulitzer Center. Comau Fjord is a sliver of sea framed by thickly forested mountain slopes. Melting glaciers peek between the crags. Waterfalls tumble down ...

As chairman/CEO of the Jamestown S’Klallam Tribe, I must correct the record about the environmental viability and respectful use of fish farming in the Salish Sea. Reading the Op-Ed published Aug. 23 ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood being one of those rare types of food that is very useful to humans and at the ...

A new type of submersible fish farm could make aquaculture operations much more eco-friendly. The storm-resistant structure is designed to stay out in the deep, cold waters of the open ocean, where it ...

New York City, New York, U.S.A.-based non-profit organization Compassion in World Farming launched a sea bass and sea bream welfare scorecard to examine 13 producers that together make up 36 percent ...

At dawn in Tombo, one of Sierra Leone’s largest fishing towns, small-scale fishers begin landing fish from the sea. A portion of the catch is sold at the landing sites, while the rest is taken home to ...