Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

Add Yahoo as a preferred source to see more of our stories on Google. Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of ...

Cooking lobster can be a challenge, since you can’t easily see within the shell to determine doneness. This often leads cooks to err on the side of overcooking, with terrible results. Learning what ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooked lobster tails split open - New Africa/Shutterstock Brown added that the best way to thaw frozen lobster is by leaving it in ...

1. In a small mixing bowl add mayo, Dijon mustard, lemon juice, celery, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are ...

Whisk the cream into the bisque and then taste and season it with salt and pepper. Put a splash of brandy in each of two ...