If we call something the “best-ever,” you can trust it’s been tested, tasted, and licked clean from the plate, and we have the rave reviews to prove it. If you’ve never made this classic lemon dessert ...

This is the kind of pie that envelops you in pure, sunshine soaked comfort wrapped in a buttery pastry. Who wants to skimp on that?

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Lemon angel bars are my go-to whenever I need to make a super-easy dessert with almost no effort. The fact that they only use two ingredients still surprises me every time I make them. Just stir ...

Make one or all of these updated classics and brand-new favorites from Claire Saffitz. Clockwise from top left, a pecan slab pie, a cranberry cheesecake tart, a caramelized apple pie, a pumpkin pie ...