As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. Beau Thai Executive ...

Heat a wok or skillet over medium-high heat. When very hot, add water, and then add chicken, stirring constantly to break up lumps. Stir 2 minutes, just until cooked through; transfer to a mixing bowl ...

Serves 6 (as a salad) 1 lb. Chicken ground 1 red onion, sliced thin julienne 1 bunch Basil 1 bunch Cilantro 1/2 c. water 2 T. Fish Sauce 2 T. Sesame oil 1 T. chili garlic sauce 1 lime, juiced 1 T.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Thai food balances the flavors of spicy and ...

Each quick recipe — for larb gai, chilaquiles verdes and more — harnesses summer cooking energy without relying on summer produce. By Ali Slagle It’s easy to gush over summer food, to feel grateful ...

Larb Gai is a light, flavorful dish from northern Thailand. The sour, spicy and sweet tastes will keep your interest, and you probably won’t realize you’re not actually eating a lot. After a bite of ...

Larb Gai is a light, flavorful dish from northern Thailand. The sour, spicy and sweet tastes will keep your interest, and you probably won’t realize you’re not actually eating a lot. After a bite of ...

I found a tasty-looking photograph of a dish on a blog I follow and thought, “I’d like to make that for dinner tonight.” The recipe was called “Chicken Mushroom Larb Bowl with Coconut Rice.” Larb? I ...

Filled with fresh herbs and aromatics, laab is the national dish of Laos and has evolved throughout history through neighboring countries. Most millionaires don't consider themselves wealthy. So what ...