Larb salad incorporates all that is wonderful about Thai food: the magical combination of sweet, sour, spicy and savory. In a saucepan on medium, cook ground pork until light brown, about 5 minutes.

The sweet, hot, savory, tangy dipping sauce might just be the best part. This northern Thai pork larb recipe comes from Salt Lake City chef Ryan Lowder, a 2012 F&W Best New Chef. Garlicky ground pork ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. Beau Thai Executive ...

"Cooking Light Global Kitchen" is David Joachim's 40th cookbook and takes chefs on a tasty tour of global cuisine. He says this Chicken Larb dish is healthy and easy to pull together. (Photo Courtesy ...

Originally from Laos and beloved across north-east Thailand, this punchy salad of minced meat, herbs and toasted rice is one of Thaipun’s go-tos – fresh, spicy and endlessly adaptable. “Larb is ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Use ground pork or chicken, chopped fish fillets or mushrooms in this herby Thai favorite. By Melissa Clark After a slow, rainy start to the Brooklyn backyard growing season, the mint on my deck is ...

Really it just tasted like basic river or lake fish: a couple of levels below delicacy, but perfectly within the realm of edible. More of a Ralphs than a McCall’s purchase. The larb was delicious, ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. I also learned that nothing beats a “choose-your-own-adventure” spread, especially when ...