There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all. Sometimes my readers and friends ask me, “How many servings does it make?” My answer: “Please don’t torture ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...

In Korea, one of the traditional activities that takes place as winter sets in is kimjang (also spelled gimjang). Back in the old days, before refrigerators were invented and when you had to ensure ...

You may know it as a spicy Korean staple, but is kimchi good for you? Besides bringing bold flavor to the table, this fermented food contains beneficial nutrients that can boost gut health to keep ...

In Korea, one of the traditional activities that takes place as winter sets in is kimjang (also spelled gimjang). Back in the old days, before refrigerators were invented, when you had to ensure you ...

Through Weet-Bix kimchi, Korean Australian Sue Glynn is connecting Australia and Korea, helping Korean food take root in ...

Kimchi, a Korean cuisine staple of salted and fermented vegetables, is rich in fiber, vitamin A, iron, calcium and used in many soups. But a particular brand could contain something not quite so ...

Cabbage kimchi produced at a facility in Chicago, Illinois, has been recalled after an inspection at the plant found listeria monocytogenes. The company, 5000 Years Foods, has recalled the kimchi and ...