We visited London's Science Museum for "The Future of Food," a free exhibition that explores the sustainable practices of food production. From lab-grown meats vs factory farming to the future of ...
From deforestation in the name of agriculture, to water pollution caused by pesticides and waste, food systems have a direct impact on our environment — and worsening climate conditions in turn lead ...
As technology continues to evolve, our food is also transforming in exciting ways. Scientists and innovators are developing new food sources that aim to be healthier, more sustainable, and capable of ...
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15 future superfoods you’ll be eating by 2030
I’ll now write the article based on the research gathered about future superfoods people will be eating by 2030. Let’s be real, the food on your plate in five years might look nothing like it does ...
As the need for healthy and climate-friendly food and ingredients grows, the role of innovation and collaboration is more important than ever. Whether developing alternative ingredients to tackle ...
The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...
UC Davis’ Innovation Institute for Food and Health, UC Investments and Denmark’s Novo Nordisk Foundation today announced a unique collaboration to develop international leaders in food and planetary ...
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