Add Yahoo as a preferred source to see more of our stories on Google. Looking for ways to save money in the kitchen without sacrificing flavor? In this video, Nicole makes 10 Great Depression–era ...

During World War I and the Great Depression, regular staple pantry ingredients were scarce, so folks had to get creative. They came up with odd ...

During the Depression, scarce resources and frugal mindsets forced home cooks to get creative during the holidays, but the recipes they devised out of necessity deserve a second look in times of ...

I’ve eaten lamb maybe once before. Maybe. I don't recall disliking it, not at all. That said, it seems like my taste in meats — chicken, beef and pork — are pretty much in line with the vast majority ...

One vintage pie flavor arose out of the Great Depression, turning a slate of utterly basic ingredients into a tasty if decidedly unusual treat.

There's something kind of remarkable about food born from necessity. When you're staring down empty cupboards and an even emptier wallet, creativity kicks in. The Great Depression era of the 1930s ...

For most of the 1930s, Americans dealt with a soaring unemployment rate that capped at nearly 25% and economic conditions that made prices skyrocket, including on food. Thus, creating a whole category ...

Although we've fared better than our predecessors during the Great Depression, talks of a rising unemployment rate today and temperamental stock market is enough to make even the gainfully employed ...