Preheat oven to 400°F. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 ...
Louisiana officials caution Cajun cuisine connoisseurs to be careful eating the invasive giant apple snails appearing in the swamps due to parasites. Their bright pink eggs have appeared in ...
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