2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for garnishing 2 tablespoons chopped Italian parsley (stems reserved), plus more for garnishing 1. Trim ...

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If you are looking to liven up your usual dishes with adventurous ingredients, a well-stocked pantry can provide limitless inspiration. This recipe for a colorful Middle Eastern-style bulgur pilaf ...

Recipe by Helen Dollaghan, from the Sept. 16, 1984, edition of The Denver Post. Serves 6. Ingredients 1 cup bulgur 1 cup chicken broth 2 tablespoons chopped parsley 1/2 medium green pepper, diced 1/2 ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

If you’ve ever eaten tabbouleh, then you’ve eaten bulgur wheat, even if you didn’t know it. Bulgur is whole wheat that has been cooked and cracked. It can be eaten after just being soaked in water, or ...